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Rum Kitchen Brixton

  • Brixton
  • After Work
  • £££

Rum-heavy cocktail menu and all round good vibes at this Brixton outpost.


443-445 Coldharbour Lane, London, SW9 8LN
+44 (0) 20 7920 6479
Opening Times
Mon-Thu 16.00-23.30
Fri-Sat 11.00-00.30
Sun 11.00-23.30


  • Evening Standard

    Evening Standard Says…

    The cocktails are also of the feelgood ilk, with many making more use of fruit juices and syrups than would be the norm in a more serious establishment. But still, they are bloody good. And who in their right mind wouldn’t love a zombie served in a glass skull adorned with a flaming shot of rum in a hollowed-out passion fruit?

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  • Just Opened London

    Just Opened London Says…

    Classic Tiki concoctions like the Trader Vic’s Mai Tai, Dark & Stormy and Zombie are on the menu. Rum Kitchen Brixton’s more innovative range of cocktails include Guinness Punch, Plantain Colada and Jerk Mary. Further experimental libations come in the form of Rude Boy (rum, passion fruit and Sorrel syrup) and Guyanese Iced Tea (Earl Grey and Peppermint, Bergamot, Aperol, rum and cider).

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  • Square Meal

    Square Meal Says…

    A group of smart young London entrepreneurs have captured the carefree, sun-kissed mood of a Caribbean beach shack with this restaurant and cocktail bar. The ground-floor dining room is decked out in colourful timbers, with an open kitchen and easy-going staff. Pop in for spicy soft-shell crab burger or salt-fish fritters, or settle down to a helping of jerk chicken or mutton curry with rice and peas. From 11pm it’s party time and a playlist compiled by DJ Fast of Fun Lovin’ Criminals keeps the beat going in the basement. The dedicated rum bar holds more than 100 bottles; ask for a bespoke cocktail.

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