South Place Hotel specialises in seasonal cuts of meat, freshly caught fish alongside a British wine list.
- 3 South Place, London, EC2M 2AF
- +44 (0) 20 3215 1270
- Opening Times
- Mon-Fri 06.30-11.00 & 12.00-15.00 & 18.00-22.30
Sat-Sun 07.00-11.00 & 12.00-17.00 & 18.00-22.30
Square Meal Says…
Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be.Read more…