Hearty modern British cuisine & exotic cocktails served over two floors of a stylish 1700s building.
- 5 White Horse Street, London, W1J 7LQ
- +44 (0) 20 7409 0567
- Opening Times
- Sun-Thur 11.00–22.30
- Insider Information
- Reservations are recommended.
Time Out Says…
Restaurant and bar in Shepherd Market with a kitchen overseen by the Colonel Fawcett’s ex-head chef. I haven’t seen somewhere look this much like an untouched ’80s wine bar since, well, the ’80s. And while I’m as partial to a trip down memory lane as the next man, the dining room at Hatchetts, a Mayfair restaurant and bar, just looks a bit shabby and dated. But what do I know? Maybe this is the start of a glorious post-Brexit return to the kind of venues we had before mass immigration took hold. Let’s hope not.Read more…
Square Meal Says…
This modern British bistro has a secret weapon in Andrew Evans, a chef who has spent 20 years working alongside many London greats, including Gordon Ramsay, Marcus Wareing and Angela Hartnett – experience that is evident here. With a relaxed atmosphere, and despite decor reminiscent of 80s fine dining, Hatchetts is on to a very good thing.Read more…
The Nudge Says…
Underground, and with a distinctly vibe; here things are darker, moodier, and slightly rougher around the edges. But don’t worry. We haven’t left Mayfair yet. And you can tell, because the menu is split between: Cocktails, including house originals like the Chambord & fruit-laden Rum Forest Rum; and the brandy & cognac Hatchett Job. Champagne cocktails, like the Classic (Moet, Hennesy, sugar); absinthe-addled Hemingway; and the whisky & mint Champagne Julep.Read more…