A high-end restaurant in the heart of Marylebone specialising in dry-aged Nebraskan Angus beef and Norwegian king crab.
- 3 Chapel Place, London, W1G 0BG
- +44 (0) 20 7495 1816
- Opening Times
- Mon 18.00-00.00
Time Out Says…
A high-end surf 'n' turf restaurant that serves up a variety of Norwegian king crabs (£100/kg, just so you know), Maine lobsters, rib-eye, sirloin, chateaubriand or porterhouse steaks, and a few luxury extras.Read more…