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Dirty Bones Soho

  • Soho
  • Supper
  • £££

Brand new outpost with more delicious comfort food and cocktails. A great pitstop if you're in Soho.


14 Denman Street, London, W1D 7HJ
+44 (0) 20 7920 6434
Opening Times
Mon- Fri 12.00-00.00
Sat 10.00-00.00
Sun 10.00-23.00
Insider Information
Check their £5 Cocktail Hour running Monday to Friday from 3-7pm.


  • Evening Standard

    Evening Standard Says…

    The Dirty Bones team first brought their brand of New York-style American comfort food to London three-and-a-half years ago, piquing interest due to the involvement of Ross Clarke, the former creative development chef in The Fat Duck Experimental Kitchen under no other than Heston Blumenthal. Clarke has moved on since, but Dirty Bones has just got bigger. That’s in terms of menu — what was pretty much just hot dogs and fried chicken now stretches to burgers, tacos, steaks and dumplings — and locations, the Kensington original has since been joined by sites in Carnaby, Shoreditch and now Soho.

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  • Design My Night

    Design My Night Says…

    Dirty Bones brings its old-school, cool NYC-inspired cocktails and food to Denman Street, Soho. Their fourth restaurant continues the brand’s theme of effortlessly cool New York style aesthetics, with strong cocktails and big comfort food. The interiors are modelled on areas within Brooklyn known for their art and music, like Bushwick and Williamsburg, and the loft apartments that the artists inhabit. The cocktail list continues this creative theme, with playful names like Djinn Djinn, a Tanqueray gin mix made with Belsazar red vermouth, lemon and Ting. The food menu is composed of indulgent comfort food perfect for both a hearty feast and hangover food alike. The focus is on delicious dishes and unusual pairings, such as burgers topped with mac & cheese or fried chicken coupled with waffles and maple syrup. Perfect for lunch, dinner or weekend brunch!

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