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  • Kentish Town
  • All day
  • ££

A modern British vegetarian restaurant with a neighbourhood feel serving up outstanding food and drinks.


131 Fortess Road, London, NW5 2HR
+44 (0) 20 3302 4242
Opening Times
Tue-Thu 17.30-23.00
Fri-Sat 17.30-23.30
Sun 10.00-22.00
Insider Information
Our resident beer gal is the owner... Go say hi.


  • Design My Night

    Design My Night Says…

    Ceremony is a fresh British restaurant based on Fortess Road in North London. Taking over from the local stalwart Fortess Tandori, the restaurant serves classic British dishes that have all been made using seasonal ingredients and, as the chefs put it, just 'happens to not have meat'. The venue is the brainchild of Joe Stokoe, the former bartender at Milk and Honey, and the creative director of London Beer Week, Ali Dedianko. Seating just 40 diners at once, the restaurant will be equipped with its own bar, alongside an adjoining working garden. Though the restaurant wasn't intentionally created with London's vegetarian foodies exclusively in mind, the menu is composed solely of re-imagined British classics that do not feature any type of meat.

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  • Time Out

    Time Out Says…

    Ali Dedianko, the creative director behind London Beer Week, and former Milk & Honey bartender Joe Stokoe are behind this new vegetarian joint in Tufnell Park. The interior is beautiful – exposed brick, midcentury furnishings – as is the food, which they tout as 'modern British that happens to be vegetarian'. While there's little out about the menu at the moment, what we managed to piece together (mainly via their mouthwatering Instagram) is that there are brunch options like eggs Benedict and French toast, plus risotto, moorish cheeses from Neals Yard and chilli tofu scramble with avocado, plus boozy beverages, as well as non-alcoholic concoctions with Seedlip 'gin'.

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