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  • Shoreditch
  • Supper
  • £££

French Chef Stéphane Reynaud has taken over the basement of Shoreditch's Boundary Project. Expect charcuterie and perfect wines to pair it with.


The Boundary Project, 2-4 Boundary Street, London, E2 7DD
+44 (0) 20 7613 7564
Opening Times
Tues-Thur 17.00-00.00
Fri-Sat 17.00-01.00
Sun-Mon Closed


  • Time Out

    Time Out Says…

    Tratra, an upmarket joint in the basement of Shoreditch’s Boundary hotel/bar, is the first UK restaurant from Stéphane Reynaud, a French chef, restaurateur and writer descended from a family of butchers and thus something of a charcuterie don...The space is impressively decked-out, with a sparkly textile canopy, red velvet chairs, silver burnished tables and a window into the kitchen, where chefs drift about serenely. Service, too, was meticulous and affable.

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  • The Nudge

    The Nudge Says…

    The space itself projects a laid-back classiness, neatly blending the hipsters vibe of the neighbourhood (bare brick walls, an open kitchen, etc.) with the sleek elegance befitting a classic French restaurant (white tablecloths, plush seating, etc.) in keeping with the theme of the restaurant: ‘Tratra’ is a colloquial French term meaning ‘traditional with a modern twist’.

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  • Just Opened London

    Just Opened London Says…

    You’ll find plenty of wine here, with a list designed to match a simple plate of charcuterie or any of the more robust dishes on the menu. Tratra is designed to suit any occasion, be it for a glass of something and a nibble, or a more substantial meal that lasts into the wee hours.

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