A new wine bar and restaurant from the team behind (the dearly missed) Ellory.
- 18 Phipp Street, London, EC2A 4NU
- +44 (0) 20 7739 4443
- Opening Times
- Mon 18.00-22.30
Tue-Sat 12.00-14.30 & 18.00-22.30
- Insider Information
- Leroy just gained their first Michelin Star.
Just Opened London Says…
100-bin wine list is drawn from the team’s favourite producers from around the world, and includes some classic and iconic bottles along with what co-owner Ed Thaw describes as ‘wine on the edge.’Read more…
The Nudge Says…
The space itself is light, airy, and basically triangular, with a long marble bar (a welcome holdover from Ellory) drawing the eye to the open kitchen behind it...the wine list hasn’t zeroed in on any particular region – instead it’s expanded out of Ellory’s strictly European list, and gone global with a 100-strong lineup of bottles. And on top of all that? They’re including a couple of bottles from their very own winemaking project in Campania (in collaboration with Michael Sager, Jackson Boxer and Stevie Parle) …and they’re even making their own vermouth.Read more…
Evening Standard Says…
Leroy has aimed to keep a bit of the Gallic feel with old bistro chairs and a marble bar overlooking the kitchen. With windows on three sides, it’s pleasantly light in the daytime....As for the wine list, it’s full of intrigue and rarities, accurately listed but unannotated, presumably to allow for sommelier exposition, and it would be unfair to judge it on brief sampling. But the bent is to natural wines, that minefield.Read more…