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Ember Yard

  • Soho
  • All day
  • ££££

Intimate, understated tapas bar in the heart of Soho with Basque style, wood fired cooking.


60 Berwick Street, London, W1F 8SU
+44 (0) 20 7439 8057
Opening Times
Mon-Sat 12.00-00.00
Sun 12.00-22.30


  • The Guardian

    The Guardian Says…

    Almost every dish trails a wisp of fragrant smoke: fat little anchovies you can eat like lollipops; flatbread oozing smoked butter. The burger is smoked Basque beef, with sticky idiazabal cheese and frilly fried onion rings. There are ribs, falling off the bone, with a sticky quince glaze that makes my pupils dilate. Octopus is a sexy beast indeed, butch but tender, sweetened by a tangle of peperonata.

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  • Time Out

    Time Out Says…

    We visited Ember Yard three times in a fortnight, and found the cooking consistently good to excellent, the service informal but informed. With any small plates menu of this type, the bill can add up quickly – it’s tempting, once you’ve discovered just how brilliant but small the dishes are, to order some more. Ember Yard’s that sort of place: somewhere you can’t quite get enough of, and are sorry to leave.

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  • The Independent

    The Independent Says…

    Indulgent, greasy, central, affluent, warm, loud, more hit than miss, and boasting Spanish and Italian influences – it is exactly what you would expect from the people who gave us Salt Yard, Opera Tavern and Dehesa.

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