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Hawksmoor Spitalfields

  • Spitalfields
  • All day
  • ££££

The restaurant on the ground floor is the original site from the mega-award-winning team.


157a Commercial Street, London, E1 6BJ
+44 (0) 20 7426 4850
Opening Times
Mon-Sat 12.00-14.30pm & 17.00-22.30
Sun 12.00-21.00
Insider Information
Head downstairs for a drink in the basement bar.


  • The Guardian

    The Guardian Says…

    It was, quite simply, the best steak I have ever eaten in this country. The meat had proper flavour, a serious char outside and pink to purple inside. The rib-eye was almost as good. Naturally, to go with this there were more of Heston Blumenthal's triple-cooked chips...A word on drinks: Hawksmoor is managed by Nick Strangeway, one of London's great barmen, and he will enthuse endlessly to you about the classic cocktails they have resurrected; think Georgia Mint Juleps, Black Forest Sazeracs and the austere-sounding Puritan. The moderately-priced wine list is equally inventive.

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  • Time Out

    Time Out Says…

    This Spitalfields steakhouse has wooed much of London since opening in 2006; word-of-blog has only served to create an even bigger buzz around the restaurant and its food..The savvy staff do a terrific job of explaining the differences. Steaks are seared on Josper charcoal grills to crusty-outside, tender-inside perfection. The menu doesn’t stop at the bovine, with Tamworth pork ribs, crab and samphire salad, and lobsters all making an appearance..

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  • Square Meal

    Square Meal Says…

    Quality remains as high as ever at the original Hawksmoor, and readers continue to praise the ‘fantastic’ steaks, ‘food-porn’ burgers, triple-cooked chips and even the homemade tomato ketchup – as we do too...Calorific puds and wacky ice creams round things off, wines include plenty of beef-friendly reds and the cocktail list is a stunner. Some say that prices have ’gone mad’, but the express menu is a steal and you can BYO wine on Mondays.

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