Classic British restaurant with a seasonal menu, marble oyster bar and great wine list to boot.
- 36-37 Greenhill Rents, Cowcross Street, London, EC1M 6BN
- +44 (0) 20 7017 1930
- Opening Times
- Mon-Tue 11.30-23.00
Wed - Sat 11.30-00.00
- Insider Information
- There's a £1.25 oyster happy hour week days from 4pm-6pm.
View London Says…
Mark Hix, famed restaurateur and former chef director of Caprice Holdings, has opened his own relaxed eatery in the middle of trendy Smithfield that oozes laid back coolness...The menu is nicely planned, with a massive focus on seasonal ingredients. Head chef Stuart Tattersall, formerly at Stanza, creates beautifully simple plates to satisfy all taste buds. Prices range across a wide spectrum, from a few pounds for a starter to over £50 for a Porterhouse steak for two.Read more…
Time Out Says…
Although the name tells diners what to expect, there’s more to Hix than chops and oysters – Blythburgh pork crackling with apple sauce, for example (an ideal nibble), or irresistible deep-fried sprats with caper mayonnaise, followed by roast free-range Goosnargh chicken with wild garlic sauce (for two)...Alongside the global wine list there’s a good choice of beers and ciders, including Hix Oyster Ale, brewed by Palmers of Bridport.Read more…