Mon–Tue 11.30am–10.30pm Wed–Fri 11.30am-11.30pm Sat 10.30am–11.30pm Sun 10.30am–10.00pm
Time Out Says...
A few bar snacks, such as baked bone marrow with toast or quail egg 'shooters', are available but food here plays second fiddle to the booze. The cocktail list ranges from 'early English libations' such as a Cambridge Claret Cup to classic options such as Espresso Martinis. Hix's own ales are available by the bottle, alongside UK guests and wines with an old world slant.
It’s downstairs in Mark’s Bar, though, where this new branch comes into its own. Behind the glass partition, the dimly-lit main bar is fronted by old cinema-style seating, as well as an obligatory bar billiards table that’s proved popular at the City site...Those who are worried about missing out on the meat-fest taking place upstairs need not worry. The snax section of the 12-page bar menu has some of the restaurant’s best options...Whether gin, vodka, whisky or rum is your tipple of choice, the bar more than caters for all of them, even incorporating the house ales.
The cocktails, as always are seasonal, heavy on the British and darn tasty...Obvs the snacks are mega, have the Yorkshire pudding that’s the size of your head or the Holy F*cked chicken wings (their words). Then you can hit the billiards table or go wild and have a game of (luminous) backgammon.