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Sager+Wilde Paradise Row

  • Bethnal Green
  • Supper
  • ££££

Housed in the railway arches, this fantastic restaurant has both an extensive wine and innovative cocktail list.


250 Paradise Row, London, E2 9LE
+44 (0) 20 7613 0478
Opening Times
Wed-Fri 17.00-00.00
Sat 11.00-00.00
Sun 11.00-23.00
Insider Information
Previously called Mission E2


  • Square Meal

    Square Meal Says…

    Chef Chris Leach has arrived via spells at Kitty Fisher's and Launceston Place, serving up a seasonal menu of on-trend European dishes, like steamed mussels with ‘nduja or Cornish hake with white beans. During our dinner, Leach served up stick-and-sweet devils on horseback, smothered in treacle-like sauce, while a perfectly rendered lemon tart, brimming with zest and slightly charred on top, deserves to remain a menu mainstay. Expertly matched fine wines by the glass and bottle abound, naturally, with a separate, single bottle list adding extra interest and a strong selection of orange wines and saké inviting experimentation.

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  • Time Out

    Time Out Says…

    Expect a long wine list that looks like it's been carefully thought through. Old world options dominate, though there is a focus on bottles from the States. Beer by the bottle comes from Four Pure, Madness, Rio Brewing Co. and Kiuchi Hitachino. Cocktails sound intriguing – think fino sherry with dill pollen liqueur, lemon and soda, rye whisky with burnt maple syrup, mezcal and walnut bitters, or an old fashioned with olive oil bourbon.

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  • The Nudge

    The Nudge Says…

    They also have a cocktail lounge upstairs headed by a former Dandelyan/69 Colebrooke Row mixologist, Marcis Dzelzainis who’s put together an Old Fashioned-heavy drinks list containing his versions with olive oil (get that one, please), toasted coconut, and burnt maple. Oh, and – thanks to co-owner Michael Sager – there’s a vast list of some of the finest wines known to man, too. Naturally.

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