A cocktail bar downstairs opens to a larger space upstairs, both serving cocktails in fusion styles, from the classic bellini to experimental, oriental new creations. The food is US-style, with Asian adaptations, sashimi for summer, seasonal salads, grilled vegetables from the Med and heartier classics: truffled mac and cheese and sirloin steak sandwiches.
There’s an elegant upstairs bar decked out in black and gilt and downstairs there’s the Frolic Room, which has more of a lounge-like atmosphere with old school music playing in the background and a bold red and black colour scheme. They have a good selection of cocktails available, with the menu rotating seasonally. The drinks range from light fruity cocktails to more complex whisky based tipples