• Dalston
  • All day
  • £££

Italian restaurant with at least twenty bottles of wine open to taste by the glass at any one time.


434 Kingsland Road, London, E8 4AA
+44 (0) 20 7249 9081
Opening Times
Mon-Fri 18.00-23.00
Sat-Sun 12.00-23.00


  • The Nudge

    The Nudge Says…

    Head chef Stevie Parle was the youngest ever chef to work at The River Café...He’s serving up (very) fairly-priced “frill-free cooking with a focus on wood-grilled fish and meats”: dishes like sea bream carpaccio with buffalo ricotta; hanger steaks with calabrian chilli sauce; veal meatballs; and pork chops marinated in myrtle and lemon peel… all complemented by a wine list curated by Ruth “Street Vin” Spivey.

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  • Barchick

    Barchick Says…

    n Italian restaurant with English chef Stevie Parle at the helm, an industrial-chic refurb and a banging bar is well worth a visit. Struggling to get a table? Don’t sweat it, rock up to the bar, down cocktails and eat desserts until you’re ready to party...Booze wise the wine list has been curated by Street Vin’s Ruth Spivey and features over 40 different bottles. Cocktails are Aperol and Campari heavy.

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  • Evening Standard

    Evening Standard Says…

    What was once a bank has been scrupulously and rather sumptuously converted with fixtures and colliding finishes making clear in a stylish way that here you might want to swig a cocktail, hang out with pals, or on the side where there are banquettes, settle down for the four-course event that is a traditional Italian meal.

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