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Book now

This venue does not take online reservations, please call the following number to reserve a space:
+44 (0) 20 7249 9081



Book now


434 Kingsland Road, London, E8 4AA


+44 (0) 20 7249 9081

Opening Times

Mon-Fri 18.00-23.00
Sat-Sun 12.00-23.00

The Nudge
The Nudge Says...

Head chef Stevie Parle was the youngest ever chef to work at The River Café...He’s serving up (very) fairly-priced “frill-free cooking with a focus on wood-grilled fish and meats”: dishes like sea bream carpaccio with buffalo ricotta; hanger steaks with calabrian chilli sauce; veal meatballs; and pork chops marinated in myrtle and lemon peel… all complemented by a wine list curated by Ruth “Street Vin” Spivey.

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Barchick Says...

n Italian restaurant with English chef Stevie Parle at the helm, an industrial-chic refurb and a banging bar is well worth a visit. Struggling to get a table? Don’t sweat it, rock up to the bar, down cocktails and eat desserts until you’re ready to party...Booze wise the wine list has been curated by Street Vin’s Ruth Spivey and features over 40 different bottles. Cocktails are Aperol and Campari heavy.

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Evening Standard
Evening Standard Says...

What was once a bank has been scrupulously and rather sumptuously converted with fixtures and colliding finishes making clear in a stylish way that here you might want to swig a cocktail, hang out with pals, or on the side where there are banquettes, settle down for the four-course event that is a traditional Italian meal.

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Whether it’s a place to meet before the party with friends, to share a pint and catch up on the day, or a bar to sip cocktails after your masterclass and discuss your newfound skills, we’ve cherry picked the perfect place just around the corner.


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