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Book now

This venue does not take online reservations, please call the following number to reserve a space:
+4420 7734 7492



Book now


14A Old Compton Street, London, W1D 4TJ


+4420 7734 7492

Opening Times

Mon Midday-3pm & 5.30pm-10pm, Tue-Fri Midday-3pm & 5.30pm-11pm, Sat Midday-11pm, Sun Midday-9pm

Time Out
Time Out Says...

Ross Shonhan’s latest venue – another self-styled rock ‘n’ roll take on modern Japanese cuisine like Bone Daddies and Flesh & Buns before it – bills itself as a twelve-month pop-up. However, once you try the food, you’ll be grateful it’s sticking around that long. There was nothing on the menu we didn’t fancy.

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Just Opened London
Just Opened London Says...

...sea bass, mac and cheese and fried potatoes all undergo an Asian fix-up, then traditional Japanese izakayas, Picanha of beef and snacks like prawn toast will fly the native flag.

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Evening Standard
Evening Standard Says...

Cocktails are pre-bottled at £7.50 a pop. I’m not a massive fan of this phase. I rather like to see the shaky, rattling process, hear the clink of bottles and enjoy the whole hoopla. Nevertheless, the Ringo Starr — gin, sake and apple juice — had an amicable kick...We ordered the beef picanha in kimchee tare butter. The servers sing about its greatness and they’re not lying. It’s the star attraction. Shackfuyu, your name won’t be slipping my mind again any time soon.

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Where to Next

Whether it’s a place to meet before the party with friends, to share a pint and catch up on the day, or a bar to sip cocktails after your masterclass and discuss your newfound skills, we’ve cherry picked the perfect place just around the corner.

Drink Up After...


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