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  • Soho
  • Supper
  • ££££

A pop-up that stuck - this Japanese restaurant has good drinks and exceptionally cold beer.


14a Old Compton Street, London, W1D 4TJ
+44 (0) 20 7734 7492
Opening Times
Mon 12.00-15.00 & 17.30-22.00
Tue-Fri 12.00-15.00 & 17.30-23.00
Sat 12.00-23.00
Sun 12.00-21.00


  • Time Out

    Time Out Says…

    Ross Shonhan’s latest venue – another self-styled rock ‘n’ roll take on modern Japanese cuisine like Bone Daddies and Flesh & Buns before it – bills itself as a twelve-month pop-up. However, once you try the food, you’ll be grateful it’s sticking around that long. There was nothing on the menu we didn’t fancy.

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  • Just Opened London

    Just Opened London Says…

    ...sea bass, mac and cheese and fried potatoes all undergo an Asian fix-up, then traditional Japanese izakayas, Picanha of beef and snacks like prawn toast will fly the native flag.

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  • Evening Standard

    Evening Standard Says…

    Cocktails are pre-bottled at £7.50 a pop. I’m not a massive fan of this phase. I rather like to see the shaky, rattling process, hear the clink of bottles and enjoy the whole hoopla. Nevertheless, the Ringo Starr — gin, sake and apple juice — had an amicable kick...We ordered the beef picanha in kimchee tare butter. The servers sing about its greatness and they’re not lying. It’s the star attraction. Shackfuyu, your name won’t be slipping my mind again any time soon.

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