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Dirty Bones Shoreditch

  • Shoreditch
  • Late Night
  • £££

Chicken, beef short rib and waffles all washed down with well-made cocktails and a selection of draught beers.


1 Club Row, London, E1 6JX
+44 (0) 20 3019 9063
Opening Times
Mon-Wed 12.00-23.00
Thu-Fri 12.00-00.00
Sat 10.00-00.00
Sun 10.00-23.00
Insider Information
Get down with their Dirty DJs spinning old school beats every Friday & Saturday from 9 pm.


  • Conde Nast Traveller

    Conde Nast Traveller Says…

    The neon-lit restaurant on Bethnal Green Road is the newest and far more fun sister to the Kensington original and touristy Carnaby branch. Go towards the end of the week for live music and an education in hip hop that spans its funk and soul roots to the Golden Age. Still delicate from the night before? There is no more satisfying a Bloody Mary than the one here, served with a rim of sour cream Pringles. Otherwise get stuck into Dirty Faves such as the punchy Deputy Dog with tequila, blood orange liqueur, lime and mint, and the smooth Mutt's Nuts with bourbon, maple syrup and Angostura bitters.

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  • Hackney Gazette

    Hackney Gazette Says…

    The New York style diner in Bethnal Green Road has high ceilings, white distressed wooden panels and the impression of peeling white paint on the wall. You can imagine the heavy patterns and colours it might have had in its previous incarnation as an East End boozer a few decades ago - but its embossed wallpaper has now been painted white, there’s plush purple velvet seating and the general feel now is elegant and spacious. Some of the millenials were probably making the most of the Boozy Brunch flight deal – where you choose four alcoholic drinks from a Lexy cocktail, Dirty Mary, spiked iced coffee or prosecco for £19. My kids were more than happy with their Oreo milkshakes (£6).

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  • Time Out

    Time Out Says…

    Serving the same American-style comfort food as its Kensington and Carnaby Street restaurants, the dishes are packed with flavours that smack you around the face with the clout of a heavy-bottomed pan. In addition to mainstays such as burgers, hot dogs and ribs, a chargrilled lamb cutlet came with a punchy chimichurri sauce that flooded the taste buds without overpowering the juicy meat, while a robata-grilled aubergine and gruyère side dish was full of distinctive, balanced flavours

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