Smokey Tails, 2-4 Hoxton Square, London, N1 6NU
Auchentoshan, the Glaswegian single malt whisky, has teamed up with Smokey Tails, the cult pop-up BBQ restaurant created by Seth Troxler. Together they bring you London Beer Week’s mid-week party, a must for beer, whisky & BBQ fans.
Come down from 8pm to enjoy the latest in beer & whisky cocktails with the unveiling of the newest Auchentoshan & Ale recipes using your favourite craft beers. Join the canned revolution & walk away with your hop-tail in a crowler - the latest craft beer innovation from the US brought to you by Auchentoshan!
You’ll also enjoy some top notch beats and eats, as Smokey Tails will be serving up an exclusive whisky-infused BBQ menu & music from Auchentoshan's hometown of Glasgow, courtesy of Jasper James.
Tickets are free. Each guest receives a complimentary Auchentoshan and Ale on arrival.
Click ' Book Now' to register for this exclusive one-off event!
T&Cs: Priority will be given to ticket holders. This is done on a 'first-come-first-served' basis. To avoid queues and guarantee a place for dinner, please book a dining ticket. Kitchen closes at 12am.