- Beagle, 397-400 Geffrye Street, London, E2 8HZ
Feast on a three course menu from head chef Tom Ryalls which has been expertly paired with five wines from one of the world's great grape varieties - Pinot Noir. The session will be hosted by David from The Knotted Vine.
Charcuterie, pork terrine, pickled quince, sourdough toast and cultured butter
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Braised and roast duck, prunes, white beans and kale
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Roast pumpkin, goats curd, caramel and sage
To book, please call 0207 613 2967 or email [email protected] .