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MEAT AND MALBEC AT BEAGLE

Address

397-400 Geffrye Street, London, E2 8HZ

Date

25/04/2017

Price

£50 per head

About

After the great success of the last Wine Night, David Knott from “The Knotted Vine” and Beagle's head chef Tom Ryalls, will be putting on an evening of “Meat and Malbec” on the 25th of April.

Menu: 

Coal Roasted Spring Vegetables, Labneh
Wild Garlic & Honey Gremolata 

Wood Grilled Aged Beef Rib
Jersey Royal Potatoes A La Plancha 
Chimchurri Verde

Chocolate & Hezelnut Torta Del Lago
Dulce De Leche & Jersey Cream 
HOCOLATE & HAZELNUT TORTA DEL LAGO

Tickets £50 per head. 

Email [email protected] to book your space now! 

Plan your night

Whether it’s a place to meet before the party with friends, to share a pint and catch up on the day, or a bar to sip cocktails after your masterclass and discuss your newfound skills, we’ve cherry picked the perfect place just around the corner.

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