Navigation
Basket Register & Log in

BURNS NIGHT 6-COURSE DINNER AT BREAD STREET KITCHEN

  • 25/01/2018
  • £95

Six courses of hearty Scottish fayre paired with Balvenie malt whiskies at the famous Gordon Ramsay venue.

Information

Address
Bread Street Kitchen Bar, 10 Bread Street, London, EC4M 9AJ
Date
25/01/2018
Times
18.30-23.00
Price
£95

About

This Burns Night raise a glass in celebration of national poet, Robert Burns, and enjoy a traditional night of Scottish fare at Bread Street Kitchen.

Feast on six courses of delicious hearty Scottish food paired with different Balvenie malt whiskies, introduced by a Balvenie Brand Ambassador, to match each sitting.

Start your evening with a 12 year old Balvenie Old Fashioned cocktail, whilst enjoying a selection of canapés including haggis croquettes, smoked salmon and langoustines, blood orange bisque.

Next tuck into heather smoked highland venison, Orkney Scallop served with crispy sea vegetables and the main of Highland longhorn beef served with traditional swede, pearl barley, crispy onions and mustard cream.

Finally enjoy Clootie pudding custard, before enjoying a selection of cheeses complimented with a wee dram to end your evening.

Limited spaces are available - book early to avoid disappointment! 

BURNS NIGHT DINNER MENU

£95 per person including pairings

Balvenie DoubleWood 12 year old "Old Fashioned" on arrival

-

Canapés

Haggis croquettes

Smoked salmon

Langoustines, blood orange, bisque

-

Heather smoked carpaccio of Highland venison, pickled turnips & sloe berries

Paired with Balvenie DoubleWood 17 year old

-

Orkney scallops, crispy sea vegetables

Paired with Balvenie Peat Week 14 year old

-

Highland Longhorn Angus beef, swede, pearl barley crispy onions, mustard cream

Paired with Balvenie Single Barrel 15 year old

-

Clootie dumpling, custard

Paired with Balvenie Caribbean Cask 14 year old

-

Cheese selection

Paired with Balvenie PortWood 21 year old