Spring is almost here and we think that calls for a celebration! Tanqueray No. TEN and award-winning chef Gizzi Erskine are back at picture-perfect Dalloway Terrace for their next supper club.
- Dalloway Terrace, 16-22 Great Russell Street, London, WC1B 3NN
The second event in the Tanqueray No. Ten Table series, the Easter Extravaganza on 27th March, is the perfect opportunity to come together with friends and celebrate the start of Spring and the end of long, dark evenings.
On arrival, guest will be greeted with a Tanqueray No. TEN and tonic before enjoying a four-course menu, paired with two bespoke gin cocktails.
The supper club boasts fresh ingredients with surprising Easter themed twists, including the bespoke ‘Mad as a Hatter’ Tanqueray No. TEN cocktail.
Seasonal favourites such as Crispy Lamb Belly will feature, alongside a selection of delicious vegetarian and vegan options.