Mark Hix’s Tales From The Kitchen Library creates a year of unmissable kitchen collaborations bringing together some of London’s most formidable chefs and restaurateurs.
- Tramshed, 32 Rivington Street, London, EC2A 3EQ
Tales from The Kitchen Library is an opportunity not only to watch some outstanding chefs in action, but also to share a relaxed and intimate evening with Mark Hix and his friends sharing stories of their life in food whilst also demonstrating and cooking a five course menu in the intimate setting in Mark’s Kitchen Library – think of it as a dinner party hosted by some of the most exceptional names in food.
Join Mark and Russell Norman of Polpo and Spuntino restaurants for an evening of Venetian food carefully paired with Italian wines, cooked by Mark and Russell in this unique venue. Enjoy dishes from his new cookbook Venice: Four seasons of home cooking, released 29th March, whilst hearing plenty of Venetian tales from Russell's travels.