Enjoy six island inspired courses matched with five island wines from the region of Bodega Suertes del Marques in Tenerife at this one-off dinner hosted by Brindisa.
- Tapas Brindisa, 52 Curtain Road, London, EC2A 3AT
Unbeknownst to many, the Islands of Spain have a long and fascinating wine history and Bodegas Suertes del Marques is widely acknowledged as the best producer on the Island of Tenerife. Owner Jonatan Garcia Lima will be collaborating with Brindisa to host the dinner.
MENU WITH WINE PAIRING EACH COURSE:
Gordal olives & Marcona almonds on arrival (Wine pairing:Trenzado)
‘Almogrote’ Monte Enebro goats' cheese & pepper pâté with sourdough toast (Wine pairing: 7 Fuentes)
Grilled octopus leg, wrinkled potatoes & mojo verde (Wine pairing: Vidonia)
Grilled pork loin, patatas fritas, green salad & mojo rojo (Wine pairing: Los Pasitos )
‘Quesos Fritos’ Fried cheese with a sweet mojo (Wine pairing: Ciruelo)
‘Leche Asada’ Baked custard with ‘Canary Warf’ caramelized bananas (Coffee or tea)
*Vegetarian options are available. Please communicate all dietary or allergies requirements at the time of the booking.