Tanqueray No. TEN Unites with Gizzi Erskine to launch an innovative monthly supper club series celebrating ingenious, luxury dining experiences with Tanqueray No. TEN Table.
- Dalloway Terrace, 16-22 Great Russell Street, London, WC1B 3NN
Tanqueray No. TEN has partnered with inspirational and award-winning food writer, TV personality and chef Gizzi Erskine, to launch a new experimental dining series for food and drink lovers alike. Launching this January and running monthly until the end of June, The Tanqueray No. TEN Table will take place at the beautiful Dalloway Terrace set in the heart of the historic and vibrant Bloomsbury, London.
Looking to shake things up across London’s dining scene, the Tanqueray No. TEN Table aim to bring guests together for an unforgettable supper club experience, where the delectable gin takes centre stage. Gizzi and the Dalloway Terrace team have carefully selected the best ingredients to bring to life the bespoke dishes, which complement the grapefruit botanicals in Tanqueray No. TEN, and to show it's what you put in that helps to create the perfect dining moments.
Each monthly Tanqueray No. TEN Table will have its own unique theme, including a unique Wolrd Gin Day celebration and Easter Extravaganza. With five Tanqueray No. TEN Table’s taking place next year, there is an experience for everyone which will excite the most discerning foodies in London - guests can expect an evening of flavour explosions to delight the palate and ignite the senses in the stunning surroundings of one of London’s most beautiful terraces.
Upon arrival to the Tanqueray No. TEN Table, guests will be greeted with an upgraded twist on a classic Tanqueray No. TEN and Tonic, featuring a grapefruit garnish, before sitting down together to enjoy a bespoke four-course meal. Guests will enjoy dishes such as Octopus carpaccio with chilli and red pepper salsa and avocado puree; Iberico pork cutlet with mustard mash, hispi cabbage and cider juice; Rabbit ballotine with pistachios, grilled asparagus and freshly shaved black truffle; and Crispy lamb belly with celeriac remoulade and sauce vierge. A vegetarian and vegan menu will also be available featuring dishes such as Stilton croquettes with chilli jam and celery cress; and Heritage
beetroot tart with crumbled feta, balsamic onions and basil.
Throughout the evening, Dalloway Terrace will also be serving a selection of limited edition Tanqueray No. TEN cocktails created by Bar Director Giovanni Spezziga such as ‘That’s Amore’ (Tanqueray No. TEN, English sparkling wine, balsamic vinegar, strawberries and chocolate); and ‘Mad As A Hatter’ (Tanqueray No. TEN, Cherry Blossom & Violet Vermouth, Ginger Liqueur, Cardamom Bitters). The signature dish of the night will be Gizzi’s specially curated dessert Tanqueray No. TEN and grapefruit meringue pie, which perfectly pairs with the cocktails and the intricate flavours in the gin. The dessert will be paired with ‘The Gizzi’ (Tanqueray No. TEN, elderflower, basil, kaffir lime, fresh lime juice and Victorian lemonade).
Tickets to experience the Tanqueray No. TEN Table are £55 each and will include a Tanqueray No. TEN and Tonic, two exclusive cocktails created by Giovanni Spezziga,
Dalloway Terrace Bar Director, and a four-course meal.
22nd May → Citrus Summer (Tickets on Sale 7th May)
12th June → World Gin Day: Celebrating the martini (Tickets on sale 23rd
26th June → A British Picnic (Tickets on sale 4th June)
For more information and dates of the upcoming Tanqueray No. TEN Table
and to purchase tickets download the Fever app or click 'Book Now'.