French gin brand Citadelle have teamed up with modern seafood restaurant Neptune to celebrate Bastille Day with a glorious brunch paired with delicious gin based cocktails!
- The Principal London, London, WC1B 5BE
Storming into Bastille Day in style, Citadelle gin, the world’s most awarded gin from France, have teamed up with hit modern seafood restaurant Neptune in Fitzrovia for a one-off Bastille Day brunch. Diners will be treated to a Citadelle G&T and oyster on arrival followed by a choice of Brotherhood, Equality or Liberty cocktails.
Neptune’s Brett Redman has created a selection of gourmet French-inspired dishes including a triple decker black pudding croque madam, bacon cheeseburger ‘au poivre’ and asparagus and barrel-aged feta omelette.
Bastille Brunch dishes
Bacon cheeseburger "au poivre"
Pepper crusted burger with Oglesheild cheese, smoked bacon, pickles and green peppercorn sauce
Black pudding croque madam
House made ham and pudding triple decker croque madam. Dijon mustard, Béchamel, cheddar and a fried egg
Asparagus and barrel aged feta omelette
Isle of Wight asparagus, St Ives eggs, herbs and Greek barrel-aged feta
Bastille Brunch cocktails
Citadelle gin and tonic with a Morecambe bay oyster
Citadelle gin, Tio Pepe fino sherry, sherry vinegar, Angostura bitters, clam and tomato juice with a bespoke mix of spices
Citadelle gin, elderflower cordial, bergamot bitters, topped with Champagne
Citadelle gin, Martini Riserva Ambrato, orange bitters, lime juice, topped with Gamma Ray beer