Michelin Star chef, feasting tables, STARWARD cocktails and laid back beats. Find out how the Australians throw a dinner party.
- 16 Cotton's Gardens, London, E2 8DN
- 02/10/2018 to 06/10/2018
Book via designmynight.com
Join us for an evening of Michelin Star Australian food and STARWARD cocktails which will change your perceptions, all in a converted Victorian zip & suspender factory in the heart of London's Shoreditch.
STARWARD have recently launched their signature cocktail list inspired by their city ‘The 5 Boroughs of Melbourne' and we have teamed up with ex-Texture Michelin Star Australian chef, Andrew Wandless, to delight your senses with a paired 5 course tasting menu. Forget starched linen tablecloths though, this dinner party is about celebrating flavour, natural ingredients and the best Australia has to offer.
In this open plan kitchen-dining studio you will experience an intimate chef to table evening of seasonal, Australian casual dining fare. With the relaxed beats & your Australian hosts, you could almost close your eyes and be in sunny Melbourne; the food capital of the world.
So forget drinking Whisky in a tweed jacket by the fireplace, the Aussies are here to show us how to really enjoy whisky - at the dinner table, alongside wine, beer and exceptional food. Let us show you what whisky can be.
Earl grey cured salmon, avocado, dill
Paired with: “Coney’s Drop” STARWARD Solera, sesame orgeat, apricot brandy, lemon, Peychaud’s Bitters
Harissa coated cauliflower, couscous, pickled nectarine
Paired with: “Brother’s in Arms”STARWARD Wine Cask, sweet tea moonshine, Shiraz grenadine, Absinthe, earl grey bitters
New season mushrooms, gnocchi, parsley
Paired with: “Golden Hive” STARWARD Solera, smoked honey, yuzu, umeshu, peach bitters, lemon,
Roasted lamb leg, heritage beetroots
Paired with: “Mac’s Sly Grog” STARWARD Wine Cask, coffee amaro, sweet vermouth, cherry, cacoa bitters
Caramelised roasted fig, hibiscus, vanilla custard
Paired with: “Dr Abbot’s Fizz” STARWARD Wine Cask, raspberry Berliner weisse, rhubarb verjus, stout reduction, port, egg white
STARWARD soaked lamingtons
Paired with: Difference coffee expresso
**limited availability; 30 guests per night.
**please email [email protected] with any dietary requirements once your booking has been made.