The Botanist Gin invite you to reconnect with nature with its innovative three-course dining experience.
- Shoreditch Treehouse, Charlotte Road, EC2A 3PB
- 03/10/2018 to 05/10/2018
The Botanist Gin invite you to reconnect with nature with its innovative three-course dining experience, inspired by urban foraging and created by some of London’s top chefs and bartenders.
This London Cocktail Week, gin-lovers are asked to ‘go wild’ at The Foragers Table hosted by The Botanist at The Shoreditch Treehouse. The experience includes a three-course culinary tour of wild London, exploring the flavourful finds that can be foraged in the city.
Curated by Craig Grozier, founder of Scottish dining experience Fallachan and in-house chef for The Botanist Gin, the experience seeks to reconnect people with nature to bring to life the ethos behind The Botanist Gin. Each dish will be expertly paired with a cocktail created by Marcis Dzelzainis, drinks curator at Sager + Wilde, Rosey Mitchell, global competition winning bartender from Three Sheets and Robin Honhold from The Lyan Group.
The Foragers Table Menu
The Botanist and Tonic with foraged garnish
Octomore Sourdough, Cultured Butter smoked over Wild Juniper
Aged Gigha Halibut, Elder, Gooseberry, Winter Chanterelle
Hunter Gimlet | Robin Honhold | Lyan Group
The Botanist Gin, The Botanist infused Blue Spruce, Burnt Lime & Nettle Cordial
Red Deer, Spruce, Celeriac, Pear
Pine-Apple Hi-Ball | Marcis Dzelzainis | Sager + Wilde
The Botanist Gin, Sour Apple, Paradise Soda Co. Pine Soda
Green Juniper, Preserved Damson, Cep
Foraged Fig Martini | Rosey Mitchell | Three Sheets
The Botanist Gin, Foraged Fig Cordial, Martini Dry