Join Sager + Wilde and Four Pillars Gin as they collaborate to bring you four tasty dishes paired with four incredible cocktails.
- Sager + Wilde Restaurant, 250 Paradise Row, London, E2 9LE
For those of you who haven't heard, Four Pillars is the new gin making waves at the moment.
It's a small distillery in the Yarra Valley in Australia and when it launched back in 2013, Four Pillars Gin was amongst the first wave of craft distillers to produce a gin in Australia.
It's the brain child of wine making and marketing duo Stuart Gregor and Cameron Mackenzie, along with brand guru Matt Jones.
It was another impressive crowdfunding tale (which at the time wasn’t as common place as it is today), and as well as strength in the gin sector, it served as a reminder that the romance for craft spirits and small scale production holds wide appeal - it's stil distilled in small batches of 450 bottles per batch.
This special dinner is hosted at Sager & Wilde Paradise Row.
Three and a bit courses each paired with a cocktail created by Jimmy Irvine - who is somewhat of a legend in Australia's bar scene.
After supper there will be £5 Gin & Tonics served in the bar.
Kina - Four Pillars Rare Dry Gin, Lemongrass, Quinaquina + Grapefruit Oils
* * *
Beetroot and Four Pillars Gin Cured Salmon with Pickled Elderberries, Créme Fraïche, Rye + Coriander Cracker
Worthington - Four Pillars Navy Strength Gin, Pickled Sage + Onion, Regal Rogue Dry
* * *
55 Day Aged Roast Pork + Sausage with Botanical Spiced Choucroute and Rosti
Cirrus - Four Pillars Spiced Negroni Gin, Sour Carrot, Burnt Miso
* * *
Lemon and Lavender Tart with Honey Meringue and Four Pillars Gin Soaked Blackberry.
Jacaranda - Four Pillars Rare Dry Gin, Salted Lavender, Citrus with Bloody Float