A progressive Burns supper celebrating modern Scotland.
- Cub, 153 Hoxton Street, London, N1 6PJ
Book via dinesuperb.com
Join the team at Cub for a killer Burns Night Supper, celebrating modern Scotland.
Avoiding the classic Burns Night format, (it'll be a cullen skink/cranachan free-zone), talented chef Craig Grozier (from Fallachan Dining) will be back on the pans, with his unique style, incorporating native foraged ingredients into his dishes.⠀
Last year's supper (piper and all), was a huge success, and their 2019 supper will be a similar vibe. Expect all the tasty drinks, and the star of the show - the haggis* - which Lyan's Monty will address in her deepest Glaswegian voice.
Tickets include all food and drinks, plus a vegan/veggie option will be available too.⠀