Galvin at The Athenaeum have created a Burn’s Night Supper fit for The Bard himself.
- Galvin at The Athenaeum, The Athenaeum Hotel & Residences, 116 Piccadilly, London, W1J 7BJ
Using superb Scottish produce, and their signature modern twist on British cuisine, Galvin at The Athenaeum have created a Burn’s Night Supper fit for The Bard himself. Each of the five courses will be carefully paired with a whisky from Elements of Islay, showcasing the diversity of Islay malts alongside a classic Scottish menu.
Isle of Mull Cheddar Shortbread
Paired with Elements of Islay Cl11
Carpaccio of Orkney scallops, lime, wasabi, pine nuts & crème fraiche
Paired with Elements of Islay Cl8 Loch Linnhe
Prawn Bisque, Whisky and Tarragon
Paired with Elements of Islay Peat 45%
Haggis, Neeps & Tatties
Paired with Elements of Islay Lg9
Warm Dundee Cake, Heather Honey & Lemon
Paired with Elements of Islay Bn7
Tickets include all food and whisky pairings. To book please call The Athenaeum on 020 7640 3333.