Smith & Wollensky have created a special three course menu in collaboration with Macallan.
- Smith & Wollensky, The Adelphi Building, 1-11 John Adam St, London, WC2N 6HT
To celebrate Burns Night this coming year, Smith & Wollensky have created a special menu that revels in all things Scottish, with their American twist.
Executive Chef, Tom Cook, has created a three course menu in collaboration with Macallan Highland Scotch Whisky.
Guests will start the meal the traditional way with a noggin of Macallan 12 year whisky followed by arguably the most renowned Macsween Haggis with neeps and tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef and accompanied by pan-fried mushrooms or sautéed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan.
The full menu includes:
Scottish Smoked Salmon Blini
Macsween Haggis, neeps & tatties, red wine jus with a noggin of Macallan 12yr
225g Scottish Fillet with pan-fried mushrooms or sautéed spinach and french fries
Cranachan and Macallan Highland coffee
Never one to do things by half, Smith & Wollensky will also have a piper to pipe in the haggis and a speaker with a traditional rendition of to a haggis. The evening is set to be a traditional night of delicious food and fantastic entertainment.
To book please call 020 7321 6007 or email en[email protected]