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HICCE'S LIVING BOTANICAL TERRACE

  • 04/04/2019 to 01/06/2019
  • FREE ENTRY

Celebrate summer under the 'kissing' roofs at this alfresco pop-up bar celebrating summer and the new Ketel One Botanical spirit.

Information

Address
Hicce, Stable Street, London, N1C 4AB
Dates
04/04/2019 to 01/06/2019
Times
Mon-Wed 12.00-23.00, Thu-Sat 12.00-00.00, Sun 12.00-18.00
Price
FREE ENTRY

About

Hicce X Wolf & Badger are gearing up for their first summer by launching a living botanical terrace. They've teamed up with Ketel One Botanical, a new first-of-its-kind spirit, to create this pop-up, outdoor bar, which will overlook the courtyard at Coal Drops Yard and the stunning 'kissing' roofs.

The centre piece of the terrace will be the specially created bar featuring plants and foliage, surrounded by green and cream tables, lending to the theme.

Launching the new Ketel One Botanical range, which has been distilled with botanicals and infused with natural fruit essences for a crisp, refreshing taste, the bar will offer a range of six serves, each a variation on a spritz. These drinks will harness the flavour notes of each Ketel One Botanical variety: Ketel One Botanical Cucumber & Mint is mixed with Belsazar Dry vermouth, elderflower cordial, sparkling wine and soda, the Ketel One Botanical Grapefruit & Rose has been paired with Belsezar Rose vermouth, camomile and lemon grass syrup and sparkling wine and Hicce’s signature cocktail features Ketel One Citroen, sake, elderflower tonic syrup and shiso leaf will also be available on tap and served by the glass or pitcher. Beer drinkers can order hicce’s house IPA courtesy of Hackney Brewery, while a selection of organic, vegan and sustainable wines will also be on offer.

Choice terrace snacks from the hicce kitchen will include summery plates of Courgette flower tempura with peas and hazelnuts, as well as a Sea bream ceviche with orange, chilli and pine nuts. In addition, a range of hicce buns will be filled with the likes of Lamb with cucumber, gremolata and yoghurt, as well as a vegetarian option combining Sweetcorn fritter, avocado, tomato and baby gem lettuce.