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Hanami Spring Terrace

  • 11/04/2019 to 02/06/2019

Nobu Hotel London Shoreditch and The House of Suntory have joined forces to launch their spring terrace, complete with an exclusive cocktail menu and blossom walls.


Nobu Hotel London Shoreditch, 10-50 Willow Street, London, EC2A 4BH
11/04/2019 to 02/06/2019


Nobu Hotel London Shoreditch and The House of Suntory have come together this springtime to celebrate the annual bloom of the Japanese Cherry Blossom, or Sakura, transforming the terrace into a tranquil escape that incorporates every sense. Inspired by the ancient practice of dining beneath the blossoming Sakura, the Hanami terrace showcases contemporary Japanese craftsmanship with a menu of exclusive cocktails, bespoke dishes and Afternoon Tea.

n Japanese culture, the Sakura season represents the ephemeral nature of human existence, and millions of people from all over the world travel to drink, dance and dine beneath the blossom. Hanami brings the spirit of this tradition to London, inviting guests to step through London’s newest Nobu restaurant into an oasis of calm inspired by Sakura’s distinctive pink foliage, with aromatic scent diffusers adding to the sensory experience.

The bar team at Nobu Hotel London Shoreditch, led by Beverage Manager Wilfried Rique, have worked closely with The House of Suntory to create an exciting original menu inspired by their unique range of premium Japanese Craft Spirits –Toki and Chita Whisky, Roku Gin and the newly-launched Haku Vodka. Showcasing a creative range of Japanese ingredients, teas and housemade infusions, the menu of seven bespoke cocktails draws on a range of inspirations and is split into two sections; 'Japanese Matic' and 'Highballs' 

Drinks include:
“Gin & Sonic” – Roku Gin, Sonic Water, fresh ginger
Minto – Toki Blend Japanese Whisky, White Crème de Menthe Liqueur, After Eight
Kyoto Sidecar – Chita Grain Whisky infused Green Heart Oolong 2018, Cointreau, yuzu juice
The Sixth Sense – Roku Gin, Green Apple Liqueur, Kinpaku-Iri Gold Flake Sake, Kyuri cucumber
Kinto - Haku Vodka, Old Java Kinto Cold Brew Coffee, Honey and Vanilla Sugar, Soda Water

The menu at Hanami offers a selection of distinctive new dishes inspired by the creativity and vibrancy of the local area, alongside Nobu-Style bar snacks and world class sushi.

Visitors to the terrace also have the opportunity to indulge in an exclusive Sakura-inspired Afternoon Tea menu, offering a unique, Nobu-style twist on the classic British tradition.