Navigation
Register & Log in

Laphroaig Smokehouse Supper Club

  • 07/10/2019
  • £90.00

An evening of scotch, smoke and steak courtesy of Laphroaig & Hawksmoor. Enjoy a delicious 3-course meal perfectly paired with cocktails and drams.

Information

Address
Hawksmoor Guildhall, 10 Basinghall St, London, EC2V 5BQ
Date
07/10/2019
Times
18.00-22.30
Price
£90.00

Book via thehawksmoor.com 

About

This London Cocktail Week exclusive dinner is not-to-be-missed! Hosted by whisky specialist David Miles from Edrington-Beam Suntory in Hawksmoor Guildhall's beautiful private dining room, you'll get an introduction to the world of Laphroaig - the cold-smoked whisky - brought to life through smoked food, drams and cocktails.

Both Laphroaig and Hawksmoor take pride in considerate processes to provide maximum quality and flavour, which they've collaborated on with this fantastic menu...

MENU
STARTER
Hawksmoor smoked salmon & soda bread Paired with Laphroaig Quarter Cask
Cold-Smoked peanuts Laphroaig 10 Old Fashioned

MAIN COURSE (SERVED SHARING STYLE)
(All 35 dry-aged)
Porterhouse
Chateaubriand
Bone-in prime rib
Paired with Laphroaig Triple Wood

Sides:
Beef dripping fries
Macaroni cheese
Roasted field mushroom
Creamed spinach

DESSERT
Sticky toffee sundae with butterscotch sauce
Paired with Laphroaig Lore

Tickets include all food and whisky drink matches and can be booked by calling Hawksmoor to reserve your space on 020 7397 8120.

3414