An evening of scotch, smoke and steak courtesy of Laphroaig & Hawksmoor. Enjoy a delicious 3-course meal perfectly paired with cocktails and drams.
- Hawksmoor Guildhall, 10 Basinghall St, London, EC2V 5BQ
Book via thehawksmoor.com
This London Cocktail Week exclusive dinner is not-to-be-missed! Hosted by whisky specialist David Miles from Edrington-Beam Suntory in Hawksmoor Guildhall's beautiful private dining room, you'll get an introduction to the world of Laphroaig - the cold-smoked whisky - brought to life through smoked food, drams and cocktails.
Both Laphroaig and Hawksmoor take pride in considerate processes to provide maximum quality and flavour, which they've collaborated on with this fantastic menu...
Hawksmoor smoked salmon & soda bread Paired with Laphroaig Quarter Cask
Cold-Smoked peanuts Laphroaig 10 Old Fashioned
MAIN COURSE (SERVED SHARING STYLE)
(All 35 dry-aged)
Bone-in prime rib
Paired with Laphroaig Triple Wood
Beef dripping fries
Roasted field mushroom
Sticky toffee sundae with butterscotch sauce
Paired with Laphroaig Lore
Tickets include all food and whisky drink matches and can be booked by calling Hawksmoor to reserve your space on 020 7397 8120.