One of our most renowned Kiwi-winemakers Hugh Crichton, straight out of the Gimblett Gravels district of Hawke's Bay, will be at Pop Brixton to share his passion, knowledge and secrets with you...
- The New Zealand Cellar, Pop Brixton, 49 Brixton Station Road, London, SW9 8PQ
Since 2006, Hugh Crichton has been following the footsteps of early wine innovator Anthony Joseph Vidal, a Spanish immigrant who established Vidal Estate winery in 1905 in the free draining soils of Hawke's Bay. His classic and elegant wine is produced using new world wine techniques inspired by the French concept of terroir...something we are most thankful for!
Vidal Estate is one of the oldest wineries in the Gimblett Gravels, also known for its sustainable wine growing practices. Hugh’s reputation has grown over the years having been awarded for his winemaking, as he continues to play off our craving with delicious wines!
His popular wines include Merlot Cabernet reds, Syrah, Pinot Noir, Chardonnay, Viognier, Noble Semillon and more...
As always The New Zealand Cellar tastings run on a first come first served basis. By signing up to this event you still need to arrive by 6pm to secure your place on the list. The list opens at 5.30pm!