Award-winning Bulleit Frontier Whiskey will bring a taste of LA to London’s Bankside, with iconic international cocktail bar, The House of Machines, for an unmissable four-day event!
- Mark's Bar At Hixter Bankside, 16 Great Guildford Street, London, SE1 0HS
- 06/11/2019 to 09/11/2019
- Wed 18.00-01.00, Thurs 15.00–01.00, Fri 19.00–01.00, Sat 15.00-01.00
The House of Machines will be taking over Mark’s Bar Bankside with renowned bartender and mixologist Amanda Colom aka Bad Birdy - flying in from LA to take up residency at the bar.
The takeover will see bespoke Bulleit cocktails, whiskey tastings and an unforgettable party night on Friday 8th.
Throughout the takeover guests will be able to enjoy a specially created bar snacks menu from Mark Hix, paired with Bulleit cocktails - celebrating the traditional American trend of pairing food with bourbon. The food menu will include sticky Bourbon-glazed sugar pit beef baps, mac ‘n’ cheese croquettes and Bulleit bourbon and walnut tart.
The cocktail menu will feature American classics such as the barrel aged Old Fashioned, alongside a Manhattan and a Vieux Carre. The Gold Rush - sage & honey infused bourbon shaken with lemon allows you to experience the famous international House of Machines bar without leaving Bankside.
This takeover is set to be the ultimate ode to whiskey with a whole host of exciting events scheduled throughout the four-day event.