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The Wine Workshop Series

  • 30/04/2020 to 15/05/2020
  • From £145

The Wine Workshop has launched online wine and food pairing workshops hosted by Britain’s leading names in the world of wine.

Information

Address
Your Living Room, London
Dates
30/04/2020 to 15/05/2020
Times
Various times
Price
From £145

About

Launched to help foodies and wine-lovers make lockdown more bearable, The Wine Workshop offers an exclusive platform providing access to drinks experts in a unique package bringing together food, wine, learning and fun.

The concept reaches beyond an anodyne video conference call. Indeed, The Wine Workshop will each week offer a vibrant, interactive class, led by sparky luminaries such as Jane Parkinson (Saturday Kitchen Live and Stylist's wine expert), Douglas Blyde (ES Magazine) and Master of Wine, Nancy Gilchrist. 

When you sign up to an 60 MINUTE class, you’ll be sent a hamper for two, full of 3 wines and 3 inspiring and complimentary dishes crafted by the  team’s specialist luxury caterers  This treasure trove, which may be delivered nationally, will also include the log-in code and details for your particular workshop.

Your expert will then charismatically guide you through the contents of the hamper - encouraging you to explore your senses as they teach you about why certain foods harmonise with specific wines and much more.

Below is a list of first-ever The Wine Workshop classes - with more added in due course. Head to https://www.thewineworkshop.club/ to book your spot. 

Planet-Friendly Wines with Jane Parkinson - Thursday 30 April, 20.00

Sample some of the most delicious planet-friendly wines and discover what makes them unique. From organic to biodynamic and vegan to vegetarian, let's shine a light on the growing army of wines now helping Planet Earth.

The wines will be complimented with a food pairing of organic and sustainable small dishes. Vegan friendly alternatives are available. 

A Blind Tasting with Douglas Blyde - Thursday 07 May, 20.00

Delve into a vivid selection of wines in this challenging tasting, allowing you to understand acidity, tannin and a sense of place. All bottles are wrapped and numbered for a blind tasting providing a chance for you to put your new skills to the test in a competition of the senses

To be served alongside a bespoke menu of seasonal home comforts that pay homage to the wine selection. Vegetarian and gluten free options are available. 

A Matter of Taste with Nancy Gilchrist - Thursday 14 May, 20.00

Through a series of interactive tastings each person will experience for themselves the effect of certain foods on wine and vice versa, and, just as importantly, they will understand why those effects occur.

The wines will be paired with a bespoke menu of tasting ingredients featuring artisan cheese, vegetables and fresh herbs that help prove how taste can be effected and adjusted. Vegetarian and gluten free options are available.