10 Bread Street, London, EC4M 9AJ
£45 - £75
THIS IS A PAST EVENT - SEE CURRENT EVENTS HERE
Celebrate Burns Night in the shadow of St Paul's at Bread Street Kitchen on 25 January, and raise a toast to Scotland's beloved bard, Robert Burns.
You can dine from their a la carte menu or settle and choose dishes from the special four-course Balvenie Dinner, with Scotch whisky and food pairings led by global brand ambassador for The Balvenie, James Buntin, and sumptuous dishes prepared by Bread Street Kitchen's Head Chef, Paul Shearing.
You'll be treated to fine malt whiskies, and be able to feast upon dishes such as smoked salmon and scallop canapés, cullen skink with house-smoked haddock, roasted haunch of Highland venison, haggis, neeps, and tatties with a Balvenie sauce. Finishing off the meal with something sweet will be the clootie pudding dessert served with sweet, spiced 14-Year Caribbean Cask.
To wrap up the extravagant evening, you can indulge in a delicious cheese flight, while enjoying a rare edition 21-year-aged PortWood.
Four-course menu £45 per person or £75 per person with whisky pairings.
To make a reservation please book online or call 020 3030 4050.