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12 Stunning Halloween Cocktails

28/10/2015

London bars are pulling out all the stops for Hallowe'en - here are some of the most ghouly, ghostly and delicious-looking cocktails.

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Bluebird's Dracula's Kiss

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Bluebird's Witches Poision

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Bluebird's Jekyll and Hyde.

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The Cocktail Trading Co's London Eye Experience Trick made with caramelized apple, sherry, orange curacao, ginger and acid.

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Double, Double, Toil n' Bubbles made with peach, Marsala wine, spiced sherbet, bubbles and Type O negative blood orange also from the London Eye. 

undefinedTreat made with apricot, spiced orange, caramel and candied cauldron fire.

undefinedOld Bengal Bar's Witches Brew made with El Ron Prohibido, Dom Bénédictine, Monte Alban Mezcal, pumpkin purée, Angostura Bitters, hazelnut syrup and lime juice, served from a Mexican sugar skull. Avaliable from 30th October until 2nd November.

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Avenue is serving two cocktails, one Trick made with Tanqueray gin, Cherry Heering, Maraschino, jalapeno, cranberry and lemon and one Treat made with Bacardi Oakheart, Kamm & Sons, Krupnik Old Honey Liqueur, ginger and pumpkin juice, as well as serving a rather eerie Vanilla Brain dessert, pictured above. 

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Quaglino's Green Monster made with El Jimador Blanco tequila, lemon juice, sugar syrup, egg white, orange bitters and green samphire.

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Quaglino's Bloody Alexander made with Hennessey fine de Cognac, Creme de Cacao Blanc, double cream, strawberry syrup and garnished with grated nutmeg. 

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Quaglino's Zombie made with Mount Gay Black Barrel rum, overproof rum, pineapple juice, lime juice, passionfruit syrup and garnished with a half passionfruit and flaming sugar cube. 

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Butler's Wharf Chop House's Screaming Martini made with Absolut Vanilla, Cointreau, pumpkin purée, chilli, cinnamon, vanilla syrup and cherry syrup.

AND FOR THE FOODIES

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Boneyard's, bone marrow burger with a black brioche bun and pumpkin hash. - £9, from 26th to 31st October. 

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