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Perfect BBQ Beers

There's A Beer For That | 14/07/2016

There's A Beer For That recommend perfect palate pairings to try this summer, with everything from BBQ halloumi to smoky ribs.

The team at There's A Beer For That has created an 'All you need to know' list of beers to match with your summer BBQ feasts. The pairings are a perfect palate partner to try this summer and includes everything from BBQ halloumi to smoky ribs.

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Burger + Deuchars IPA  - India Pale Ale

The bitterness from the hops will cut through the succulence of a burger.

Halloumi + Peroni – Lager

The carbonation will cut through the fattines of the cheese and the sweetness will contrast the saltiness of the halloumi.

Grilled sea bass + Goose Island 312 Urban Wheat – Wheat Beer

The sweetness of the beer complements the fish.

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Grilled chilli chicken + Sharp's Atlantic – Pale Ale

Sweet and fruity notes of the beer contrast with the spicy heat of the chicken.

Ribs with BBQ sauce + Smokey Horyzon  – Rye Ale

Smokey notes of the beer complement the smokiness of the ribs.

Spiced lamb kebabs + Morocco Ale – Dark Ale

Fruity sweetness from the beer will complement the flavour of the meat.

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Vegetable kebabs + Poretti – Lager

The fruity and floral notes of beer complement the natural sweetness in the veggies.

Grilled steak + Westmalle Dubbel – Trappist Beer

The fruity and bitter chocolate notes of the beer complement the flavour of the meat.

Grilled salmon fillets + Wainwright – Golden Ale

Citrus to complement the salmon with an earthy, dry bitterness to cut through the oiliness of the fish.

Sausages + Caesar Augustus – Lager/India Pale Ale Hybrid

Crisp, fruity sweetness to complement the natural sweetness in the sausages, with an assertive bitterness to cut through the fat of the meat.

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