Inspired by classic children’s literature, this is the Blind Pig's first menu overhaul since opening its door above Michelin-starred Social Eating House in 2013.
Designed by The Social Company’s Group Bar Executive, Jamie Jones, and The Blind Pig’s bar manager Dan Berger, the creative serves are are all intrinsically linked to a chosen tale. The menu itself is designed to read like a story book, and has been ilustrated by Masha Karpushina with bespoke artwork that captures the essence of the story inspiring each creation.
Cabeza tequila infused with chamomile tea, carrot cordial, lime and cake.
Bulleit Rye whiskey, Cynar artichoke, banana, lemon, spicy beetroot syrup and egg white.
Havana 7 rum salted butter, Crowded Hive mead, Somerset apple brandy, lemon, honey, orange bitters and Piglet.
Buffalo Trace bourbon, Disaronno amaretto, maraschino, pink grapefruit, lemon, raspberry, egg white and Tinkerbell.
Lost and Found
Barsol pisco, triple sec, lemon and Marmalade sandwich syrup.
Ketel One vodka, Swedish punsch, apricot, lemon, vanilla & oregano syrup, egg white, soda and zozimus essence.
Half a Pint o’ Buttah
Monkey Shoulder scotch, Kamm & Sons, thyme, butterscotch, citrus, bitters and beer.
Mr Tumnas Tipple
Hendricks gin, Lanique rose, Cocchi Rosa, Pedro Ximenez sherry, chocolate bitters and tobacco essence.
Float like a Peach
Tanqueray No. 10 gin, Rinquinquin peach wine, hibiscus, olive oil, egg white and sparkling poire.