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Bar Spotlight: The Blind Pig

The latest menu at this Soho bar lists creations that have all been inspired by our favourite childhood stories. Think dreams and liquid fairytales.

Inspired by classic children’s literature, this is the Blind Pig's first menu overhaul since opening its door above Michelin-starred Social Eating House in 2013.  

Designed by The Social Company’s Group Bar Executive, Jamie Jones, and The Blind Pig’s bar manager Dan Berger, the creative serves are are all intrinsically linked to a chosen tale. The menu itself is designed to read like a story book, and has been ilustrated by Masha Karpushina with bespoke artwork that captures the essence of the story inspiring each creation. 

Rabbit's Remedy 


Cabeza tequila infused with chamomile tea, carrot cordial, lime and cake.

Languid Caterpillar


Bulleit Rye whiskey, Cynar artichoke, banana, lemon, spicy beetroot syrup and egg white.

Hunny Pot


Havana 7 rum salted butter, Crowded Hive mead, Somerset apple brandy, lemon, honey, orange bitters and Piglet.

Magic Memories


Buffalo Trace bourbon, Disaronno amaretto, maraschino, pink grapefruit, lemon, raspberry, egg white and Tinkerbell.

Lost and Found


Barsol pisco, triple sec, lemon and Marmalade sandwich syrup.

Dream Jar


Ketel One vodka, Swedish punsch, apricot, lemon, vanilla & oregano syrup, egg white, soda and zozimus essence.

Half a Pint o’ Buttah


Monkey Shoulder scotch, Kamm & Sons, thyme, butterscotch, citrus, bitters and beer.

Mr Tumnas Tipple


Hendricks gin, Lanique rose, Cocchi Rosa, Pedro Ximenez sherry, chocolate bitters and tobacco essence.

Float like a Peach​


Tanqueray No. 10 gin, Rinquinquin peach wine, hibiscus, olive oil, egg white and sparkling poire.