The theme this year is around the new golden age of cocktails – interesting twists on some of our favourite classics, made with some of our favourite brands.
Fortuitously - there's also 9 drinks to celebrate 9 years of London Cocktail Week!
Want to know more?
Here’s a sneak-peek at the menu to whet your appetite:
The American Bar at The Savoy
Corpse Reviver #1057
with Monkey Shoulder blended malt Scotch whisky
Monkey Shoulder, Discarded Sweet Cascara Vermouth, Cointreau French orange liqueur, lemon juice and a dash of absinthe, served as a frozen slushie.
Trailer for President
with Santa Teresa 1796 rum
Santa Teresa 1796, Rinquinquin peach liqueur, Grand Marnier Cordon Rouge liqueur and a dash of Peychaud bitters, garnished with an orange twist.
The London Edition
with Hendrick’s Gin
Hendrick’s Gin, manzanilla sherry and saffron oil.
with Maker’s Mark bourbon
Maker's Mark, lemon juice, ginger cordial and apple concentrate, topped with ginger ale.
100 Wardour Street
Absolut Pornstar Martini
with Absolut Vanilia vodka
Absolut Vanilia, Galliano Italian Liqueur, passionfruit-infused Chazalettes extra dry vermouth, lemon juice and sugar served with a shot of prosecco and butterfly tea syrup.
with Glenfiddich IPA cask Scotch whisky
Glenfiddich IPA, leather-aged Glenfiddich, Mozart Dark Chocolate liqueur, persichetto liqueur, orange & mandarin bitters, hopped grapefruit bitters, topped with soda and garnished with mint and grapefruit oil.
Experimental Cocktail Club
with Grand Marnier Cordon Rouge Liqueur
Grand Marnier, plum wine and yuzu juice, topped with Moët & Chandon Impérial Brut Champagne and lime zest.
with New Amsterdam Vodka
New Amsterdam Vodka, sugar, lime juice and matcha powder, topped with ginger beer, a dash of bitters and garnished with a slice of blood orange and a sprig of mint.
Ceder’s Valley Cuppa
with Ceder’s Wild distilled non-alcoholic
Ceder’s Wild, earl grey syrup, lemon juice and jasmine tea, garnished with an edible flower.