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The New Golden Age of Cocktails: Twisted classics from some of London’s very best bars

It’s back! By popular demand, the DrinkUp.London bar is returning to The Cocktail Village, serving up a whole menu of drinks dreamt up by some of London’s very best bartenders.

The theme this year is around the new golden age of cocktails – interesting twists on some of our favourite classics, made with some of our favourite brands.
Fortuitously - there's also 9 drinks to celebrate 9 years of London Cocktail Week!
Want to know more?

Here’s a sneak-peek at the menu to whet your appetite:

The American Bar at The Savoy
Corpse Reviver #1057 

with Monkey Shoulder blended malt Scotch whisky 
Monkey Shoulder, Discarded Sweet Cascara Vermouth, Cointreau French orange liqueur, lemon juice and a dash of absinthe, served as a frozen slushie.
Trailer Happiness
Trailer for President 

with Santa Teresa 1796 rum 
Santa Teresa 1796, Rinquinquin peach liqueur, Grand Marnier Cordon Rouge liqueur and a dash of Peychaud bitters, garnished with an orange twist.
The London Edition

with Hendrick’s Gin
Hendrick’s Gin, manzanilla sherry and saffron oil.
Callooh Callay
Waxed Apple 

with Maker’s Mark bourbon
Maker's Mark, lemon juice, ginger cordial and apple concentrate, topped with ginger ale. 
100 Wardour Street
Absolut Pornstar Martini 

with Absolut Vanilia vodka
Absolut Vanilia, Galliano Italian Liqueur, passionfruit-infused Chazalettes extra dry vermouth, lemon juice and sugar served with a shot of prosecco and butterfly tea syrup.
Scarfes Bar
High Wasted 

with Glenfiddich IPA cask Scotch whisky
Glenfiddich IPA, leather-aged Glenfiddich, Mozart Dark Chocolate liqueur, persichetto liqueur, orange & mandarin bitters, hopped grapefruit bitters, topped with soda and garnished with mint and grapefruit oil.
Experimental Cocktail Club
Grand 75               

with Grand Marnier Cordon Rouge Liqueur
Grand Marnier, plum wine and yuzu juice, topped with Moët & Chandon Impérial Brut Champagne and lime zest.
Matcha Mule 

with New Amsterdam Vodka
New Amsterdam Vodka, sugar, lime juice and matcha powder, topped with ginger beer, a dash of bitters and garnished with a slice of blood orange and a sprig of mint.
Ceder’s Valley Cuppa 
with Ceder’s Wild distilled non-alcoholic 
Ceder’s Wild, earl grey syrup, lemon juice and jasmine tea, garnished with an edible flower.

9 cocktails for 9 years of London Cocktail Week!