Quaglino's, one of London's oldest and most famous cocktail bars has launched a new menu called 'The Science Of Sustainability' which explores environmental issues of the past present and future through highly innovative drinks, exciting flavours and eye catching serves. As well as giving a narrative to sustainability, the Quaglino's Bar team have also worked with Indie Ecology and the Hunger Project to make sure it is also as sustainable as possible in terms of ingredients, wastage and methods.
Here are a few from the menu...
Olmeca Blanco Tequila, Mango Chutney, Kumquat Beer, Chinotto Quaglia, Lime, Ginger
THE Q PROJECT
Havana 3, Trois Riviere, Sous Vide Banana, Amontillado Sherry, Lime, Jaggery, Cocoa, Saline.
Palo Cortado Sherry, Don Julio Tequila, White Truffle Honey, Amer Picon, Dandelion Bitter
HOME SWEET HOME
Zubrowka, Turner Hardy British Tomato, Spices, Lemon, Chipotle, Pickled Celery
Nikka From The Barrel, Cherry, Poire William, Apricots, Bee Pollen, Agace, Lemon, Egg White
Copperhead, Acqua Di Cedro, Sichuan Pepper, Suze, Champagne, Coriander Seeds, Sesame Oil
LET'S BE CLEAR
Santa Teresa 1976, Vanilla and Cinnamon, Antica Formula, Clear Milk, Bitters, Lemon, Gold, Nutmeg