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DUCK AND WAFFLE'S ECLECTIC NEW COCKTAIL MENU 'ON REFLECTION'

Duck & Waffle’s head of cocktail development Rich Woods, has developed this year’s penultimate menu by looking back at his favourite creations of the past twelve months.

Duck & Waffle’s head of cocktail development Rich Woods (AKA The Cocktail Guy), has developed this year’s penultimate menu by looking back at his favourite creations of the past twelve months. 

Here are a few highlights from the menu...

ACORN APERITIVO
undefinedRussian Standard vodka, Cocchi Rosa, acorn liqueur, elderflower. Carbonated - Nutty and almost cereal like

PS. OLIVE YOU
undefinedGreen olive, Cabeza tequila, Italicus Rosolio Di Bergamotto, verbena, tonic & prosecco - Long, apertif style drink

BLACK CHERRY GODFATHER
undefinedMonkey Shoulder whisky, black cherry liqueur, burnt caramel - The Godfather-with black cherry

APPLE PIE & RYE
undefinedClarified rye whiskey, St. Germain, distilled apple pie, cucumber bitters. Carbonated - Long, clean rye whiskey & apple

REFORMED PORNSTAR MARTINI
undefinedGrey Goose vodka, sherry, split cream, clarified passion fruit, vanilla. Carbonated - Pornstar cocktail - reimagined