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Borghetti at The Espresso Martini Experiment

A recipe dating back nearly 200 years made with beans from around the globe.

70cl / 25%
A delicious and world renowned Italian liqueur created by Ugo Borghetti in 1860. Made from real espresso coffee obtained from beans grown all around the world.


A classic Italian liqueur obtained from real espresso coffee. The flavour is typically Italian, characterised by a special blend of the best Arabica and Robusta coffee beans from different countries around the world. It is still made to the recipe created over 150 years ago by bar owner Ugo Borghetti in 1860. He first served this liqueur to customers at the Cafe Sport, near Ancona railway station, to celebrate the opening of the railway line between Pescara and Ancona. Still to this day it is the best selling coffee liqueur in Italy.
TASTE : An extremely smooth flavour with strong, dark roasted coffee notes and smoky with a hint of mocha.