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Barentsz Gin at The Negroni Experiment

Carefully crafted in small batches in London, Barentsz Gin has a smooth split base of rye and wheat grain spirit so additional botanicals like jasmine can shine through.

70cl / 43%
Barentsz Premium Gin is made in London using wheat, rye and nine botanicals: juniper, coriander, angelica, orange peel, almond, liquorice, cassia, orris root and jasmine. The latter adds extra aromatics and allows this gin to work particularly well as an alternative to vodka in a Bloody Mary, as well as other classic cocktails.


Distilled with a difference, Barentsz Gin combines carefully sourced wheat and rye grains affording an unmistakable smooth and clean flavour of the highest quality. The higher ABV helps to carry the flavours and the aroma of the gin producing a more complex flavour profile. Named after the Dutch arctic explorer, Willem Barentsz is carefully crafted in small batches in London with the finest botanicals including jasmine, juniper, orange peel, coriander, angelica root, cassia bark, oris root, almond and liquorice.
TASTE : Sweet and aromatic with distinct floral notes of exotic jasmine flower on the nose, delicately smooth with soft citrus flavours and warm earthy tones and the palate and an elegant, dry and well-balanced finish.