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A LOOK AT COUPETTE'S NEW TASTY COCKTAIL MENU 'SUMMER'

Our favourite little French-inspired spot in Bethnal Green has been working hard to come up with a new menu to rival its last. It's inspired by locals in the area and designed to evoke nostalgic feelings of summer. We take a look at what you'll be ordering next time you head east...

Coupette's new menu - 'Summer' - is the first offering from a new series of seasonal menus at this classy bar, many of which are inspired by local creative figures from Bethnal Green.

The menu is designed to evoke fresh fragrances, sun-filled spaces, languorous endless days and heady nights. Watermelon Gimlet is the epitome of summer refreshment, while Strawberries & Cream evokes the finest bowl of Wimbledon berries. Memory also plays an important role, like in the cocktail Shimmer  – which conjures memories of gazing down upon iridescent blue of the ocean while on holiday. 

Not limited to light concoctions, Summer also offers drinks that will take guests into the night. The thick atmosphere of a 1980s boardroom is perfectly captured in its namesake drink, Board Room, while Obsidian draws on themes of lava and stone.

As always the menu is a collection of unpretentious and beatifully simple drinks, take a look at what you'll be ordering next time you head East...

MIMOSAundefinedOrange essence, mandarin leaf cordial, Grey Goose Orange, sauvignon blanc, soda.

STRAWBERRIES & CREAM


OBSIDIANundefinedBacardi 8yr Blend, Barolo Chinato, Amer Picon, passion fruit cordial, 3 dashes cocoa bitters, edible clay.

PUNK
undefinedPasilla Tapatio Blanco, hoja santa mezcal, Ancho Reyes, lime juice, pasilla hoja santa syrup, egg white.

ROSE & BERGAMOT SPRITZ
undefinedLillet Rosé, Italicus, rose liqueur, sugar syrup, sparkling wine.

SHIMMER
undefined30&40 Eau de Cidre, sauvignon blanc, apple & sage cordial, No 1 Sage Soda.

BLOODY MARTINI
undefinedPasilla Grey Goose, Noilly Prat, Vin Jaune, clarified tomato.