The team at There's A Beer For That has created an 'All you need to know' list of beers to match with your summer BBQ feasts. The pairings are a perfect palate partner to try this summer and includes everything from BBQ halloumi to smoky ribs.
Burger + Deuchars IPA - India Pale Ale
The bitterness from the hops will cut through the succulence of a burger.
Halloumi + Peroni – Lager
The carbonation will cut through the fattines of the cheese and the sweetness will contrast the saltiness of the halloumi.
Grilled sea bass + Goose Island 312 Urban Wheat – Wheat Beer
The sweetness of the beer complements the fish.
Grilled chilli chicken + Sharp's Atlantic – Pale Ale
Sweet and fruity notes of the beer contrast with the spicy heat of the chicken.
Ribs with BBQ sauce + Smokey Horyzon – Rye Ale
Smokey notes of the beer complement the smokiness of the ribs.
Spiced lamb kebabs + Morocco Ale – Dark Ale
Fruity sweetness from the beer will complement the flavour of the meat.
Vegetable kebabs + Poretti – Lager
The fruity and floral notes of beer complement the natural sweetness in the veggies.
Grilled steak + Westmalle Dubbel – Trappist Beer
The fruity and bitter chocolate notes of the beer complement the flavour of the meat.
Grilled salmon fillets + Wainwright – Golden Ale
Citrus to complement the salmon with an earthy, dry bitterness to cut through the oiliness of the fish.
Sausages + Caesar Augustus – Lager/India Pale Ale Hybrid
Crisp, fruity sweetness to complement the natural sweetness in the sausages, with an assertive bitterness to cut through the fat of the meat.