Mon-Tue 11.30am-11.30pm Wed-Sat 11.30am-1.30am Sun Midday-4pm
Time Out Says...
Dining at New Street Grill certainly requires an appetite both for a steakhouse menu and an hour or two of the City lifestyle...the ‘Kansas ranch, premium reserve black angus, corn fed, 40 day aged, USDA certified, 350g, Rib eye steak’, to which you can add a casual half lobster, lived up to its pedigree promise thanks to some well-handled treatment on the Josper grill – nicely browned outside and still pink within, tender and with the right level of resistance to demolition.
Preconceptions about the cooking you might expect from a group-owned restaurant are dispatched by a deeply flavoured and beautifully made game terrine and a dressed crab with precisely arranged and sparklingly fresh white and brown meat...It might be working to a familiar formula but with its slick and engaging service, New Street Grill is a class act across the board.
The grill in question is a Josper, so a parade of meats – from West Country Black Angus steaks and veal cutlets to cannon of lamb – arrive barbecued, but moist and tender. Alternatively, select from game, oysters and fish. Vegetarians will leave hungry...wine lovers will lap up the large list; and the adjacent Old Bengal Bar provides a world tour of cocktails.